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Fresh pasta making course in Florence
Why choose this experience?
|1||To learn about one of the jewels of Italian cuisine, fresh pasta, with a fun cooking class in Florence|
|2||Because our chef will follow you step by step to teach you how to make three different types of fresh Italian pasta and sauces to bring out the best flavour|
|3||For the final tasting, as you can taste the dishes that you create with a glass of typical Tuscan wine|
- € 0.00
This tour has been already booked by 13 people
From 1st April to 31st OctoberDeparture point:
Florence, Via de Velluti 20r
No refund will be given: in case of NO-SHOW (non-attendance at the start of the tour at the time and meeting point indicated on the voucher) and/or a refusal of the service at the meeting point; in case clients get lost during the tour; in case clients decide to leave the tour before its end.
To attend the tour it is necessary to be at the meeting point at least 15 minutes before the indicated time for the start of the tour and show a copy of the voucher (electronic and paper copies of the voucher are both accepted).
Tours are guaranteed with a minimum of 2 participants.
Reservations are guaranteed until 48 working hours before tour date.
In case of possible problems during the tour, participants can contact the emergency phone number indicated on the voucher.
In exceptional cases and/or reasons of force majeure (i.e. acts of nature, strikes, exceptional closures,serious unexpected events or health problems experienced by the person in charge with the service after which it is really impossible to find a substitute) the service you booked might be cancelled. If this should happen, you will be informed as soon as possible and, according to the type of service you booked, you will have the possibility to choose between postponing the service on the first date available or receiving a total refund of the price paid, if the cancellation policy of the service itself allows a refund.
An original fresh pasta making course in Florence, Italy, to learn the secrets of one of the most famous Italian specialties. If you are looking for a new experience that will make your stay in Florence even more unforgettable, the cooking classes offered by toscanainside.com could be the right solution for you!
Counted among the most fascinating fresh pasta making classes in Tuscany for its originality, our short course will teach you how to make Italian pasta by hand: tortellini, ravioli, tagliatelle. Timeless classic Italian cuisine that you can prepare in one of tastiest Italian fresh pasta course in Florence! In addition to the preparation of the pasta itself, you will find out which sauces go with it and, at the end of the lesson, you can enjoy your tasty creations!
Undisputed excellence of Italian cuisine, a fresh pasta course in Italy opens the door to endless possibilities. Once you know the basic recipe and some tips for preparing fresh pasta, your best ally is your imagination: different shapes, fillings and flavours. The chef who facilitates the Florence pasta making classwill provide you with the necessary information and many tricks to amaze your guests with unsurpassed pasta dishes.
How is fresh pasta prepared? Traditionally, it is based on egg and flour and the recipe is almost the same for all formats, except some that require minor changes in the ingredients and the processing of the dough.
During these original Italian cooking classes in Florence the chef will teach you how to prepare and work the dough, roll it out and shape it to give life to the different sizes ... The preparation of fresh pasta making in Florence will prove to be a fun and unusual experience, giving you an unprecedented afternoon Florence!
You can prepare three different types of pasta and fresh pasta sauces to go with it: fresh pasta is great, but to bring out the full flavour, you need to know what are the best sauces with which to dress it. The second part of the course for fresh pasta cooking class in Tuscany will be dedicated to the preparation of sauces, under the careful supervision of our chef!
After having cooked the pasta and sauces, the fresh pasta course in Florence it will end with a tasting of the dishes, accompanied by a glass of excellent Tuscan wine.
And if after learning to make fresh pasta in Florence you would like to investigate other aspects of Italian cuisine, in addition to courses for fresh pasta making in Florence, toscana inside.com offers many other activities related to the rich national and regional food and wine!